A FAMILY OWNED FARM
Our farm is a second-generation organic farm that was our parents, Mark & Renée Elliott’s dream to offer the best and healthiest range of organic foods available, promote health in the community and bring a sense of discovery and adventure into food shopping.
Visit our site for a complete list of fresh, organic fruit and vegetables we are offering.
Michael Andrews
Born on the farm in Capay, Michael showed an early proficiency in the machine shop and is responsible for designing tools used on the farm today.
Kathleen Barsotti
Born in Belmont, CA, Kathleen attended UC Riverside where she earned her B.S. in Agriculture. She is sole proprietor and manager of the farm.
mark ronson
He has commitment to build a strong financial model for farmers to connect produce directly to consumers by strategically managing our current programs.
